Select One Plated Dinner
Braised Boneless Beef Short Ribs
Fresh Boneless Short Ribs Slow Braised in a Port Wine Reduction with a Rich Mirepoix Glaze
Grilled Apple Cider Chicken
French Cut Chicken/Bacon/Apple Cider Reduction, Fresh Sage and a Touch of Cream topped with Crispy Fried Leeks
Vegan Wellington
Wild Mushrooms Duxel "Beyond Meat", Melted Fennel and Leeks, Roasted Squash Puree, Mushroom Liquor served with Cider Roasted Squash and Green Beans and Roasted Fingerling Potatoes. Tossed with Garlic and Herbs and Sprinkled with Balsamic Vinegar before Serving
*Foodz Catering*
*Please note - You do not need to add your credit card. This is to help expedite your check-in at registration.